Breakfast failure!

The other day my hubby and I decided to do an internet search for vegan breakfast ideas. CJ loves French toast and with our now no milk & eggs rule we thought French toast was out of the question…..until we came across a vegan version. CJ was sold on it from the get go because instead of milk & eggs it called for mashed bananas and soy milk….all natural! How about all disaster. It was MUSH that stuck to our nonstick skillet and ended up being scrambled French toast. Anyone out there ever used this recipe and had any luck?….please tell us your trick. In the mean time we’re still on the hunt for a good vegan French toast. Another one calls for tofu to replace the soy milk from the other recipe…don’t know if it will make that much of a difference but I’ll let you know!